Required Years of Experience
0-1 years
Job Details
Pomegranate Hospitality is looking for a Steward to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Saba.
Expectations of our Stewards:
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
- Adheres to and advocates our companies core values in all that they do.
What we hope you bring to the team:
- 1 year of Restaurant or customer service experience preferred
- Must be able to stand continuously throughout an 8 hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
- Ability to work nights and weekends
Pomegranate Hospitality is proud to offer:
- Ongoing training and education opportunities
- $14 per hour plus a portion of our 4% Kitchen Appreciation (averages an additional $4 per hour)
- 35% discount at all Pomegranate Hospitality Core Restaurants
- Paid Time Off
- Medical, dental, vision, life and short-term disability options for full time employees
- Holidays: New Years Day, Mardi Gras Day, 4th of July, Thanksgiving Day, and Christmas Day
- Daily family meal
- Employee referral bonus
About our Company: Our mission is to spend our days together in a place where everyone feels comfortable and safe. To create a space, whether in our restaurant or throughout our community and beyond focused on furthering love, mutual respect and professional and personal fulfillment. We will stand up for and uphold our values of equality for all people no matter the circumstances and we will surround ourselves with people who share these values. Then, we will cook and serve, and be happy.
If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to apply. Please submit a resume to Jazmin Forbes at [email protected].Compensation Details
Compensation: Hourly ($14.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Dishwashing
Cleaning
Sanitizing
Organizing
Trash removal
Maintaining cleanliness
Sweeping
mopping
Read more
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Middle Eastern, European, African
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Part of Pomegranate Hospitality
Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is located in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table soaks up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Saba aims to source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.
