Management Experience in Full Service, High Volume, Upscale Restaurants

General Manager Experience in Full Service Restaurants

Collaborative Skills

Servsafe Certification or Equivalent

Adherence to Company Standards, Policies, and Practices

Managerial Skills

Adherence to Company Standards, Policies, Practices, and Driving Company Culture

Hospitality Industry Knowledge

Schedule Writing

Restaurant Management Experience

Budget Development

Excellence in Hospitality

Developing Budgets

Proficiency in Technology Systems

P&L Analysis

Analyzing P&L

Problem Solving Skills

Cost Control

Self Driven Attitude

Controlling Costs

Results Oriented

Sales Building

Proactive Attitude

Building Sales

Spirit of Hospitality

Organizational Skills

Physical Strength and Endurance

Attention to Detail

Interpersonal Communication Skills

Development of Entry Level Managers

Key Holder Development

Team Member Growth

Development of Key Holders

Financial Analysis

Employee Training

Knowledge of Competitive Starting Salaries and Pay

Employee Benefits Administration

Understanding of Benefits Packages

Leadership

Experience With Employee Assistance Programs

Customer Service

Understanding of 401k Contributions

Inventory Management

Problem Solving

Communication

Team Management

Scheduling

Financial Management

Restaurant Management

Training

Wine Service

Training and Development

Management

Communication Skills

Team Development

Conflict Resolution

POS Systems

Time Management

Budgeting

Food Safety Knowledge

Teamwork

Team Leadership

Interpersonal Skills

Team Building

Positive Attitude

Service Procedures

Operations Management

Guest Service

Staff Management

Wine Knowledge

Food and Beverage Knowledge

Professionalism

Team Training

Adaptability

People Skills

Food and Wine Knowledge

Recruiting

Multitasking

Hospitality Management

Staff Training

Food and Beverage Pairing

Quality Control

Decision Making

Leadership Skills

Coaching

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