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Lead Line Cook
The Oaks Gourmet Market
1915 N Bronson Ave, Los Angeles, CA 90068, USA
The Oaks Gourmet Market hiring Lead Line Cook in Los Angeles, CA

The Oaks Gourmet Market hiring Lead Line Cook in Los Angeles, CA

The Oaks Gourmet MarketMore Info

Full Time • Hourly ($18.00 - $20.00) plus tips
Expired: Dec 6, 2024

Sorry, this job expired on Dec 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
A fast paced Contemporary American Cafe are seeking line cooks for full or part-time positions AM/PM positions. MUST be available for night shifts and day shifts.

Looking to hire ASAP and begin immediate training!

- Ability to lift and transport up to 50 pounds.
- Maintains cleanliness and sanitation.
- Must have valid Food Handler's Certificate, or be willing to obtain ASAP.
- Demonstrate excellent knife skills.
- Demonstrate knowledge of cooking procedures, safety and sanitation.
- Demonstrate experience on multiple stations in the kitchen.
- Prepare and execute key components of dishes.
- Ensure quality and accuracy of products and dishes.
- Support their fellow cooks.
- Must be calm and able to maintain composure under pressure.
- Must be available to work typical hospitality industry hours (lunch, dinner, late nights,
holidays, weekends).
- Must be conscious of physical presentation and have clean work habits.
- Must demonstrate attention to detail.


Please email or bring a resume to the following address this week between 11am - 5pm, Mon. - Friday
1915 North Bronson Ave. Los Angeles, CA 90068

Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Dining Discounts


Required Skills

Ability to Lift and Transport Up to 50 Pounds

Advanced Knife Skills

Maintaining Cleanliness and Sanitation

Food Safety Knowledge

Valid Food Handler's Certificate or Willingness to Obtain

Sauteing

excellent knife skills

Cleaning / Sanitation

Knowledge of Cooking Procedures, Safety, and Sanitation

Grilling

Meat Cookery

Preparation and Execution of Key Components of Dishes

Meat Butchery

Ensuring Quality and Accuracy of Products and Dishes

Food Handler Certification

Supporting Fellow Cooks

Positive Attitude

Remaining Calm and Composed Under Pressure

Teamwork

Availability to Work Typical Hospitality Industry Hours

Communication

Conscious of Physical Presentation and Clean Work Habits

Basic Knife Skills

Attention to Detail

Frying

Time Management

Prepping Ingredients

Vegetable Cookery

Plating and Presentation

Food Prep

Safety and Sanitation

Safety Procedures Knowledge

Portioning

Organizational Skills

Standing for Long Periods of Time

Following Recipes

Kitchen Equipment Use

Culinary Skills

Knife Skills

Multitasking

Work In a Fast-Paced Environment

Cooking Methods

Food Preparation

Sauce Making

ServSafe Certified

Dressing Making

Efficiency

High Volume Cooking

Inventory Management

Kitchen Equipment Maintenance

Vegan / Vegetarian Cooking

Read more

View Job Description

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The Oaks Gourmet was established in 2009 with the idea that a small, neighborhood market could serve high quality, delicious food and beverages at a fair price.

Our friendly, informative staff are always on hand to attend to all your needs, while maintaining that local hometown feel. Our emphasis on service, and selection, such as our evolving line of craft beers, boutique wines, small batch liquors, artisanal cheeses and fresh-roasted coffees, have all come together to create a unique experience that sets us apart.

We have a commitment to excellence and service and we are eager to track down hard-to-find items upon request.
https://www.theoaksgourmet.com/
(323) 871-8894