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Back Server
SHIA
1252 4th St NE, Washington, DC
SHIA hiring Back Server in Washington, DC

SHIA hiring Back Server in Washington, DC

SHIAMore Info

Full Time • Weekly ($800.00 - $1.2k)
Expires: Feb 17, 2025

169 people viewed

Required Years of Experience

2 years


Job Details

About SHIA: SHIA is a new Korean fine dining restaurant led by acclaimed Chef Edward Lee, known for his innovative approach to traditional Korean cuisine. Our mission is to provide an exceptional dining experience that emphasizes sustainability, adventure, and the rich flavors of Korea.

Position Overview: We are seeking enthusiastic and dedicated back servers to join our team at SHIA. As a back server, you will play a crucial role in delivering outstanding service and creating memorable experiences for our guests. You will be responsible for ensuring the seamless set-up and delivery of each course, the beautification of our serviceware, and the delivery of our outstanding dishes.

Key Responsibilities:

  • Warmly greet guests upon arrival and assist with seating arrangements, helping to create a welcoming environment.
  • Ensure mise en place to perfection at each table prior to guests being seated.
  • Support servers by taking note of dietary restrictions and allergies mentioned by guests and conveying this information to the kitchen.
  • Maintaining a polished, calm, and professional appearance.
  • Keep an attentive eye on tables, refilling water glasses, clearing plates between courses, and anticipating guest needs throughout the meal.
  • Assist in coordinating with the kitchen staff to ensure timely delivery of dishes, supporting the seamless flow of service.
  • Address any immediate guest concerns with care, informing servers or management as needed to provide a smooth dining experience.
  • Maintain cleanliness and organization in the dining area by resetting tables, polishing utensils, and arranging seating as required.
  • Actively support SHIA's commitment to sustainability by minimizing waste and handling items with care, in line with SHIA’s values of responsible sourcing.

Qualifications:

  • Previous experience in fine dining or upscale restaurant settings preferred.
  • Strong knowledge of food and beverage, particularly Korean cuisine, is a plus.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A passion for hospitality and providing exceptional guest experiences.
  • Must be available to work evenings, weekends, and holidays as needed.

How to Apply: If you’re ready to join our passionate team at SHIA and contribute to an exciting dining experience, please submit your resume and a brief cover letter including your availability for shifts. Anyone replying to this ad without this information will not be contacted. We look forward to meeting you!


Compensation Details

Compensation: Weekly ($800.00 - $1,200.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Excellent communication and interpersonal skills

Attention to Detail

Hospitality Skills

Organization and cleanliness

Problem Solving Skills

Adaptability to Work Evenings, Weekends, and Holidays



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International / Fusion

Fine Dining

1 Employee RecommendationSee Details

SHIA, the highly anticipated fine dining establishment by acclaimed Chef Edward Lee, is set to open its doors in the Union Market area this fall. Our vision is to create a culinary experience that marries innovative cuisine with exceptional hospitality. We are looking for talented and passionate chefs to join our team and help us redefine fine dining in Washington, D.C.