Required Years of Experience
1 year
Job Details
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
JOB SUMMARY:
Pastry Cook is responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.
ESSENTIAL JOB FUNCTIONS:
- Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef
- Execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- Prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
- Bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
- Maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
- Follow all food safety and sanitation protocols, including proper handling and storage of ingredients
- Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
- Collaborate with other kitchen staff to ensure smooth and efficient operations during service
- Follow opening and closing procedures as instructed by kitchen management
- Uphold Zuma's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation
- Performs other duties and responsibilities as required or requested
JOB KNOWLEDGE, EXPERIENCE AND SKILLS:
- Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment
- Solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- Knowledge of pastry ingredients, flavors, and flavor combinations
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Attention to detail and commitment to maintaining high standards of food quality and presentation
- Culinary degree or relevant culinary training is a plus
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
BENEFITS & PERKS
- Medical, Dental, Vision Insurance
- Paid Time Off
- Free family meal daily
- 50% off dining discounts at Zuma
- Referral bonus program
- The opportunity to work on a team with global hospitality/culinary experience
Zuma is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Potential Bonuses
Required Skills
Pastry Preparation
Baking
Decorating Desserts
Decorating Pastries and Desserts
Following Recipes
Following Recipes and Guidelines
Maintaining cleanliness in the kitchen
Maintaining Cleanliness and Organization in the Kitchen
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Part of Azumi Restaurants
Zuma is an experience. the brand was born out of a desire to celebrate the intense enjoyment of food and people coming together. step inside, and be transported into our world where every moment pulses with energy. whether it’s the hum of the bar, the spectacle of the open kitchen, or the rhythm of seamless service – nothing waits here. it’s a place where every sensation ignites, drawing you into the pulse of the moment — where connections spark, whether among friends or strangers. at Zuma, life is happening now — don’t miss a second.
opened in Midtown Manhattan in 2015 and designed to reflect the city’s vibrant, metropolitan energy and diverse cultures, Zuma New York is a 100-seat, iron-and-leather–clad restaurant with a large sushi counter, upstairs lounge, 80+ bottle sake bar and robata grill.
but what makes our New York location truly unique is our private dining + event spaces; which have the ability to transform from 4 rooms into 1, accommodating up to 500 guests for a night you will never forget.
