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Server Support
Zuma - New York
261 Madison Avenue, New York, NY 10016
Zuma - New York hiring Server Support in New York, NY

Zuma - New York hiring Server Support in New York, NY

Zuma - New YorkMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Dec 6, 2024

Sorry, this job expired on Dec 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

 

JOB SUMMARY:

Server Support ensures the smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary responsibility will be to support the server team in delivering exceptional service to our guests, helping to create memorable dining experiences that uphold Zuma's reputation for excellence.

 

ESSENTIAL JOB FUNCTIONS:

  • Assist servers in setting up and clearing tables, including arranging table settings, refilling water glasses, and removing used dishes and utensils
  • Provide timely and attentive support to servers during service periods, including delivering food and beverage orders to tables, checking on guest satisfaction, and addressing any guest requests or concerns
  • Collaborate with the kitchen and bar teams to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered accurately and efficiently
  • Assist in maintaining cleanliness and organization in the dining area, including cleaning and sanitizing tables, chairs, and other surfaces, as well as sweeping and mopping floors
  • Monitor and replenish supplies, such as napkins, utensils, condiments, and beverages, to ensure that servers have everything they need to provide excellent service to guests
  • Communicate effectively with servers, kitchen staff, and management to relay guest feedback, special requests, and other relevant information, contributing to the overall success of the service team
  • Assist in maintaining compliance with health, safety, and sanitation standards, including proper food handling and storage procedures, as well as adherence to Zuma's policies and protocols
  • Assist in opening and closing duties, including restocking supplies, and completing side work tasks as assigned
  • Follow Zuma's service standards and protocols, including uniform guidelines, grooming standards, and service etiquette
  • Attend pre-shift meetings and training sessions to stay informed about menu changes, specials, and promotions, and to enhance product knowledge and service skills
  • Operate ethically to protect the image of the company
  • Performs other duties and responsibilities as required or requested

 

JOB KNOWLEDGE, EXPERIENCE AND SKILLS:

  • Previous experience as a Runner or Busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred
  • Strong communication and interpersonal skills, with the ability to work effectively as part of a team and interact professionally with guests and coworkers
  • Attention to detail and ability to multitask in a fast-paced environment, while maintaining a high level of accuracy and efficiency
  • Ability to work collaboratively as part of a team, supporting colleagues and contributing to a positive work environment
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

 

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment

 

BENEFITS & PERKS

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Free family meal daily
  • 50% off dining discounts at Zuma
  • Referral bonus program
  • The opportunity to work on a team with global hospitality/culinary experience

 

Zuma is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Strong Communication and Interpersonal Skills

Attention to Detail

Ability to Multitask in a Fast Paced Environment

Ability to work collaboratively as part of a team

Physical Ability to Lift and Carry Up to 25 Lbs

Ability to Stand for Prolong Periods of Time

Ability to Lift and Carry Up to 25 Lbs

Ability to Work Flexible Hours, Including Evenings, Weekends, and Holidays

Customer Service

Ability to Maneuver Through Work Areas and Bend, Lift, Carry, Reach/Extend Arms, and Hands Above Shoulder Height Frequently

Teamwork

Previous Experience as a Runner or Busser in a High End Restaurant, Hotel, Bar, or Hospitality Establishment Preferred

Communication

Positive Attitude

Can Lift Up to 50 Lbs

Food Safety Knowledge

High Volume Service

Professionalism

Team Player

Multitasking

Time Management

Organizational Skills

Food Running

Communication Skills

Work In a Fast-Paced Environment

Fine Dining Service

Safety and Sanitation

Service Procedures

Menu Knowledge

People Skills

Problem Solving

Work Well Under Pressure

Bussing Tables

Organization

Guest Service

POS Systems

Interpersonal Skills

Standing for Long Periods of Time

Adaptability

Flexibility

Taking Direction and Feedback

Punctuality

Strong Work Ethic

Strong Communication Skills

Following Steps of Service

Conflict Resolution

Effective Communication

Carrying Trays

Cleanliness

Bending / Kneeling / Reaching / Stooping

Food and Beverage Knowledge

Sense of Urgency

Table Maintenance

Table Setting

Efficiency

Excellent Communication Skills

Warm and Gracious Service Approach

Food Knowledge

Customer Service Skills

Detail Oriented

Knowledge About Food, Wine, and Service

Hospitality Driven

Table Service

Verbal Communication

300+ Covers Per Night

Ability to Lift and Move up to 50 Pounds

Ability to Think Quickly and Multitask in a Fast Paced Environment

Dependability

Expediting

Heavy Lifting

Maintaining cleanliness

Service Standards

Team Oriented

Cleaning

Clearing Tables

Read more


View Job Description

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Japanese, Sushi

Fine Dining, Restaurant Group

Part of Azumi Restaurants

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York.

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