Required Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors..
We’re currently seeking Barbacks who thrive in high-energy environments, work seamlessly as part of a team, and remain warm and composed under pressure.
What We Offer:
- Commuter Benefit Program
- Generous Referral Bonus Programs
- Medical, Dental & Vision coverage for full-time team members
- Dining discounts at 25+ STARR Restaurants
- Opportunities for career growth and advancement
- …and more!
What We’re Looking For:
- At least 1 year of barbacking or bar prep experience in a fast-paced, upscale setting
- Strong organizational skills with a team-oriented mindset
- Eagerness to learn and take direction positively
- Professional, polished, and personable demeanor
Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Mixing Drinks
Barback or Bar Prepping Experience
Safe Alcohol Service
Strong Organizational Skills
Cleanliness
Team Player Mentality
Personable
Eagerness to Learn
Read more
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French
Upscale Casual
Part of STARR Restaurants
New York City’s quintessential Parisian-style brasserie, Pastis, has made its debut in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.
The expansive 8,000 square foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
