Required Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
We are seeking motivated Barbacks who are true team players, enjoy working in a fast-paced environment, and are warm and gracious under pressure.
This position offers a comprehensive package including:
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth
- and more!
The desired candidate will have:
- 1+ year of experience barback or bar prepping experience in a fast-paced upscale restaurant
- Strong organizational skills, team player mentality, and eagerness to learn
- Able to take instruction and direction with a positive attitude
- Professional, polished, and personable demeanor
Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($8.98) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Mixing Drinks
Barback or Bar Prepping Experience
Safe Alcohol Service
Strong Organizational Skills
Cleanliness
Team Player Mentality
Personable
Eagerness to Learn
Read more
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French
Upscale Casual
Part of STARR Restaurants
New York City’s quintessential Parisian-style brasserie, Pastis, has made its debut in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.
The expansive 8,000 square foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
Leadership
Senior Project Manager
