Experience in Front of House Operations
Experience in Italian Cuisine
Knowledge of Classic Italian Dishes
Knowledge of Foh Roles (Servers, Host, Barback, Server Assistants, Utility)
Foh (Front of House) Positions
Ability to Navigate to Specified Location
Knowledge of food safety and sanitation practices
Benefits Knowledge (Medical, Dental, Vision Benefits, 401(K), Paid Time Off, Employee Dining Discount, Etc.)
Strong Communication Skills
Experience in Fine Dining Establishments
Understanding of Food and Beverage Operations
Willingness to Learn and Grow in the Hospitality Industry
Ability to follow directions
Boh (Back of House) Positions
Experience in a High Volume Restaurant Environment
Experience in Food and Beverage Operations
Quality Experiences Delivery
Experience in Fine Dining
Culinary Culture Understanding
Ability to Navigate Through Coordinates for Ease of Access
Ability to Navigate to Various Locations
Knowledge of Security Procedures
Medical, Dental, and Vision Benefits Knowledge
Ability to Provide Exceptional Service
Knowledge of Cocktails and Spirits
Ability to Work in Hotels, Live Music Venues, Sports Arenas, and Airports
Ability to work in a diverse environment
Knowledge of Paid Time Off Policies
Knowledge of Food and Beverage Industry Standards
Event Planning and Execution Skills
Knowledge of Employee Dining Discount Program
Excellent Communication Skills
Knowledge of B Ri Commuter Benefits
Knowledge of Flexible Spending Account (Fsa)
Medical Benefits Knowledge
Ability to follow instructions
Commuter Benefits Knowledge
Ability to Handle Multiple Tasks at Once
Flexible Spending Account Knowledge
Referral program knowledge
Ability to Learn and Adapt
Food and Beverage Knowledge
Culinary Culture Knowledge
Ability to Handle a High Volume, Fast Paced Environment
Food and Beverage Service
Hospitality industry experience
Knowledge of Food and Beverage Operations
Ability to Connect With the Local Community
Ability to Work in a Team
Ability to Follow Recipes and Instructions
Food and Beverage Operations Management
Knowledge of Food Safety Regulations
Experience in Receiving Inventory
Ability to lift heavy objects
Working in a Fast Paced Kitchen Environment
Ability to work in a fast paced environment
Ability to work well in a team
Familiarity With Food and Beverage Operations
Italian Cuisine Knowledge
Sanitation and cleanliness
Knowledge of Italian Cuisine
Food and Beverage Operations
Experience in a High Volume Restaurant
Health and Safety Regulations
