JOIN OUR TEAM AS GENERAL MANAGER of our project for New California mediterranean
restaurant in the Redondo/Palos Verdes area.

Mediterranean cuisine, where fresh, local ingredients meet the bold, flavorful traditions
of the Mediterranean. Our aim is to deliver an unforgettable dining experience that
blends the finest cuts of meat and vegetables, crafted cocktails, a curated wine
selection, and a warm, inviting atmosphere.

We’re seeking a passionate and experienced General Manager to lead our team and
bring this vision to life.

Position Summary:
You will be responsible for overseeing every aspect of the restaurant’s operations,
including Bar, with a strong emphasis on personalized service and event management.
You’ll drive sales, ensure exceptional guest experiences, and lead a talented team, all
while helping us grow and develop our new brand. Your expertise in event planning and
execution will be key to creating memorable private events and curated dining
experiences.
Key Responsibilities:
- Oversee the daily operations of the restaurant, ensuring high standards of food quality,
service, and cleanliness.
- Lead by example by engaging with guests, building relationships, and fostering repeat
business.
- Forecast revenues to guide scheduling, purchasing, and cost management.
- Curate and manage our cocktail and wine programs, including staff training on pairings
and service.
- Mentor and lead a diverse team, creating a positive and motivated work environment.
- Develop and implement strategies to increase sales and profitability, including
promotional events and marketing campaigns.
- Plan and execute private events, from corporate functions to special occasions,
ensuring seamless service and guest satisfaction.
- Manage labor, food, and beverage cost controls to achieve financial targets.
- Monitor market trends and competitors to adjust operating strategies for continuous
growth.
-program POS and update menus
- Collaborate with the culinary team to curate seasonal menus and special event
offerings.
- Analyze financial performance and provide regular reports to ownership.
- Handle guest inquiries, complaints, and feedback with professionalism and tact.
Qualifications:
- Proven experience as a General Manager or in a similar leadership role within the
restaurant industry, preferably in a steakhouse or fine dining environment.
- Deep knowledge of cocktails, wines, and food pairings with a strong background in bar
and beverage program management.
- Extensive experience in event planning and execution, with a proven track record of
successful events.
- Exceptional leadership skills with the ability to inspire and develop your team.

- Excellent communication and interpersonal skills.
- Proficiency with restaurant management software and POS systems.
- Strong financial acumen, with experience managing budgets and controlling costs.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
- Competitive salary and performance-based bonuses.
- Paid vacation annually.
- Opportunities for professional development and career advancement within our
expanding group.
- A supportive and dynamic work environment where your leadership will shape our
future success.

Pay Rate -90k-110k, plus bonuses and benefits