Bartender
Moon Rabbit DC
927 F St NW, Washington, DC 20004
Moon Rabbit DC hiring Bartender in Washington, DC

Moon Rabbit DC hiring Bartender in Washington, DC

Moon Rabbit DCMore Info

Part Time • Hourly ($17.50 - $37.00) plus tips
Expired: Jan 28, 2025

Sorry, this job expired on Jan 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Moon Rabbit is seeking experienced, knowledgable, and friendly Bartenders to come join our team! Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C.

Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Bartenders with genuine interest in ingredients, food and beverage preparation, and culture. 

We are open for lunch and dinner service, Monday through Saturday, and are looking for a full-time committment. Job responsibilities include:

- Thorough understanding of wine, spirit and beer programs
- Proficiency in upscale beverage service, including tableside wine presentation
- Ability to work directly with Bar Lead to assist in all bar preparation as needed
- Serve and clear food and beverage in an unobtrusive and professional manner
- Ability to learn and utilize Toast Point of Sale System
- Excellent customer service skills
- Ability to understand and respond to guests needs and requirements
- Experience with bespoke cocktail programs
- Organized and detail-oriented
- Gracious and positive attitude
- Experience in a fine dining restaurant preferred

Compensation Details

Compensation: Hourly ($17.50 - $37.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Thorough Understanding of Wine, Spirit and Beer Programs

Proficiency in Upscale Beverage Service, Including Tableside Wine Presentation

Proficiency in Upscale Beverage Service

Ability to Work Directly With Bar Lead to Assist in All Bar Preparation as Needed

Tableside Wine Presentation

Serve and Clear Food and Beverage in an Unobtrusive and Professional Manner

Bar Preparation

Ability to Learn and Utilize Toast Point of Sale System

Food and Beverage Serving and Clearing

Excellent Customer Service Skills

Toast Point of Sale System

Ability to Understand and Respond to Guests Needs and Requirements

Excellent Customer Service

Experience With Bespoke Cocktail Programs

Guest Needs and Requirements

Organized and detail oriented

Bespoke Cocktail Programs

Gracious and Positive Attitude

Organization

Attention to Detail

Fine Dining Experience Preferred

Read more


View Job Description

Open Jobs From Moon Rabbit DC


Bartender
Full/Part Time • Hourly ($17.50 - $37.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Bartender
Et Voila!
Part Time • Hourly ($10.00) plus tips
Restaurants by Chef Claudio Pirollo
Washington, DC • Casual Dining
Bartender
Balos Estiatorio
Full Time • Hourly (Based on Experience) plus tips
Washington, DC • Upscale Casual
+8 Awards
Bartender
Rose's Luxury
Full Time • Hourly ($10.00) plus tips
Rose's Restaurant Group
Washington, DC • Casual Dining
Bartender
Extra Fancy
Full/Part Time • Hourly ($30.00 - $45.00)
Rose's Restaurant Group
Washington, DC • Event Catering
Bartender
Ometeo
Full/Part Time • Hourly ($2.13) plus tips
Long Shot Hospitality
Tysons, VA • Upscale Casual
Bartender
FISH SHOP
Full Time • Hourly (Based on Experience) plus tips
Artfarm
Washington, DC • Upscale Casual
Bartender
Eastern Point Collective
Full/Part Time • Salary (Based on Experience)
Eastern Point Collective
Washington, DC • Restaurant Group
Bartender
St Anselm
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Restaurant Group
Bartender
la Betty
Full/Part Time • Hourly ($23.00 - $30.00)
A Baked Joint/Baked & Wired/la Betty
Washington, DC • Casual Dining
Bartender
The Fountain Inn,
Full Time • Hourly (Based on Experience) plus tips
Washington, DC • Bar / Lounge
Bartender
Petite Cerise
Full/Part Time • Hourly ($32.00 - $36.00) plus tips
Restaurants by Chef Jeremiah Langhorne and Alex Zink
Washington, DC • Upscale Casual
Bartender
Pastis DC
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Upscale Casual
+12 Awards
Bartender
Pineapple and Pearls
Full Time • Hourly ($30.00 - $35.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Bartender
Ugly Duckling
Full Time • Hourly ($15.00) plus tips
Washington, DC • Bar / Lounge
Bartender
Sfoglina Downtown
Full Time • Hourly ($10.00) plus tips
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Mixologist/Lead Bartender
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Hourly ($13.00 - $15.00)
Washington, DC • Restaurant Group
Bartender
Ris
Full Time • Hourly (Based on Experience) plus tips
Washington, DC • Fine Dining
Bartender
Moon Rabbit DC
Full/Part Time • Hourly ($17.50 - $37.00) plus tips
Doki Doki Hospitality
Washington, DC • Upscale Casual
Bartender
River Club DC
Full Time • Hourly (Based on Experience) plus tips
Residents Cafe & River Club DC
Washington, DC • Upscale Casual
Bartender
Medina
Full Time • Hourly ($17.00 - $20.00) plus tips
No White Plates
Washington, DC • Bar / Lounge
Bartender
Chicken + Whiskey - 14th St. DC
Full/Part Time • Hourly ($10.00)
SRG Concepts
Washington, DC • Bar / Lounge
Bartender / Banquet Server
Extra Fancy
Part Time • Hourly ($30.00 - $35.00)
Rose's Restaurant Group
Washington, DC • Event Catering
Bartender
Michele's
Full Time • Hourly (Based on Experience) plus tips
101 Hospitality
Washington, DC • Upscale Casual
Bartender
Jackie Restaurant
Full Time • Hourly ($17.50) plus tips
DBG Hospitality
Washington, DC • Upscale Casual

Vietnamese, New American

Upscale Casual, Fine Dining

1 Employee Recommendation

Part of Doki Doki Hospitality

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.

Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.

Open Jobs From Moon Rabbit DC
Bartender

Job is saved!

Click your avatar to
access saved jobs and applications