JOIN US FOR OUR OPEN CALL HIRING EVENT!
About Us:
Check out our Grub Street Fall Preview 2024: https://www.grubstreet.com/article/golden-diner-expands-with-ny-kimchi-and-golden-hof-nyc.html
The team behind Golden Diner has a new, dual-concept restaurant opening soon! After achieving national acclaim and recognition from various organizations and publications including the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, we’re excited to open two new concepts in Midtown Manhattan. Helmed by NY native and Korean American Chef-Owner, Sam Yoo, this is an exciting project located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.
The space will house two concepts, separated by floors, serving quality Korean food to a global clientele. The ground floor house Golden HOF, an old-school Korean pub concept offering high-quality cocktails and novel bar foods. The lower level will house NY Kimchi, a Korean raw bar and steakhouse concept offering classics with a Korean American twist.
Dates:
- Wednesday, November 13th at 11:00am-3:00pm
- Thursday, November 14th at 11:00am-3:00pm
*Please bring a copy of your resume*
Location: 16 West 48th Street, New York, NY 10036 (right across the Rockefeller Center)
Positions:
- BOH
- Sous Chef ($65,000 - 80,000 salary)
- Line Cook ($20-25/hr)
- Prep Cook ($18-22/hr)
- Porter ($16-18/hr)
- FOH
- Service Director ($80,000-95,000 salary)
- Assistant General Manager ($75,000-85,000 salary)
- Maître d' ($10.65 + tips/hr)
- Host ($10.65 + tips/hr)
- Bartender ($10.65 + tips/hr)
- Server ($10.65 + tips/hr)
- Assistant Server ($10.65 + tips/hr)
- Expeditor ($10.65 + tips/hr)
*All roles require flexible scheduling and availability to work, including weekends & holidays!
**Determination of specific pay rates will depend on a number of factors, including but not limited to prior employment history, job-related, knowledge, qualifications, and skills, etc.
