Iconic NYC institution Buddakan NYC is now hiring a Beverage Manager!

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking District combines the serenity of Asia with the flamboyance of 16th-century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palate. Here's your chance to join a vibrant, successful restaurant, and a fast-growing hospitality group!

We are looking for someone who has a passion for great food, wine, sake, and cocktails served with care and consistency. This position works collaboratively with our corporate team and includes developing and operating a cost-effective operation that meets and exceeds guest expectations through the delivery of high-quality beverages and service. Your responsibilities will include supporting and maintaining the systems of the restaurant, in particular as related to guest experience, sales, quality control, education, training, mentoring, cocktail and wine list development, purchasing, and inventory control.

This position offers a comprehensive package including:

• A Base Salary Range of $85,000- $95,000
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• A minimum of 3 years of restaurant management experience in an upscale, high-volume restaurant
• Preferred 3+ years managing the wine or beverage program in an upscale, high-volume restaurant
• Strong leadership and strategic management skills
• Ability to drive performance and success
• Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred

Affiliated with STARR Restaurants, Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.