Our Company: Join our management team at our new space at Helms Bakery, owned and operated by Michelin starred Chef Sang Yoon. The multi-concept retail space will include a bakery, coffee shop, deli and grab & go. We will also feature a separate restaurant and bar.

Who You Are: We’re looking for an experienced, service-driven General Manager with a passion for hospitality, exceptional leadership skills, and a commitment to excellence. This role requires a seasoned leader capable of overseeing a large team, maintaining our high standards, and fostering a welcoming and productive work environment.

Responsibilities:

Operations Management:

• Lead day-to-day operations in line with Helms Bakery’s hospitality standards.
• Oversee scheduling, staffing, inventory management, and financial performance.
• Collaborate with the Executive Chef, Ownership, and other key stakeholders on operational strategies, employee relations, training, and onboarding.
• Ensure facilities are well-maintained and compliant with all health and safety standards.

Inventory and Product Management:

• Build and manage vendor relationships to maintain consistent product quality.
• Lead inventory control, storage, rotation, and merchandising efforts to drive sales.
• Ensure visually appealing displays and maintain product availability throughout the day.

Financial Management:

• Establish and track sales and labor budgets, monitoring daily performance to achieve financial goals.
• Oversee cash management, review pricing, and ensure timely and accurate invoicing.

Team Leadership:

• Inspire and cultivate a high-performing team environment based on respect, collaboration, and morale.
• Provide regular training, guidance, and performance feedback to staff.
• Ensure all team members are trained and compliant with health, safety, and sanitation regulations.

Qualifications:

• 3+ years of General Manager experience in the food service and hospitality industry, with experience in multi-concept environments preferred.
• Extensive retail and merchandising background, with proficiency in inventory and financial management.
• Familiarity with P-Mix and P&L reporting, and strong analytical skills.
• Proficient in the Toast POS System and Resy.
• Ability to lead by example, delegate effectively, and adapt to a dynamic environment.
• Flexible availability, including evenings, weekends, and holidays.

Benefits:

• Competitive salary starting from $90,000, commensurate with experience.
• Health, dental, and vision insurance.
• Paid time off and vacation accrual.
• Opportunities for career growth within an expanding concept.
• Employee discounts on all food and beverage offerings.

How to Apply: If you’re passionate about hospitality, possess strong leadership skills, and are ready to make an impact, we’d love to hear from you! Please submit your resume and a brief cover letter explaining why you’re the ideal fit for our General Manager role.

Our company is an equal opportunity employer and values diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Type: Full-time

Pay: From $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift

Work Location: In person