We are looking for a passionate cook to join our back of house staff. This job requires an individual who is self-motivated, reliable, team oriented and has a desire to pursue a career in the restaurant business. There is a lot of opportunity for growth in this kitchen and we are willing to train the the right person.
We offer very competitive hourly compensation plus tips.
We pride ourselves on providing a safe restaurant culture for our employees and guests. Come join our team!
Position:
- Full time hot line cook - 40 hours per week (variable stations)
Other requirements:
*have experience working grill and sauté station
*have experience in managing your own station, prep, and maintaining product quality & freshness
*ability to work cleanly and neatly
*have a minimum of 3 years experience in the kitchen as a line cook
*have an open/flexible schedule
*have a Servsafe certificate
