We are a fresh take on Baja-style cuisine, showcasing rich farm-to-fork ingredients, specialty meats, handcrafted made-to-order tortillas, and vibrant Baja flavors. We’re looking for a strong, charismatic leader to join our close-knit team.
This position is not just an operational leader, but a cultural leader for this brand-new restaurant, fostering an environment of above-and-beyond hospitality and co-creating an Eastside dining hub. The guest experience is paramount – creating connections with guests and fostering a positive an effective work environment will require a GM that understands the qualitative and quantitative aspects of leading a hospitality business.
Who We Are:
Blue Plate Restaurant Group is a group of small, neighborhood restaurants that serve fresh, innovative food combined with warm efficient service. We’re a friendly place that customers describe, as “My kitchen away from home!” The entire Blue Plate brand is all about approachability, from our food to our laid back chic ambience.
Pay: $85-90k
Benefits: medical, dental, dining benefits, R&D meals, and bonus
Skills & Requirements
- 3+ years of restaurant management experience
- Strong service, food and beverage knowledge required
- Skilled in leading/developing teams
- Detail oriented, organized and professional
- High volume, fast-paced, high profile restaurant experience preferred
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Marketing experience is a plus
- Strong computer skills
- Knowledge of POS systems
