Required Years of Experience
1 year
Job Details
Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.
Day Off Group is now hiring Hosts for Il Carciofo—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
- Must have at least 1 year of hosting or reservation management experience in a systems-based, full-service, high-volume restaurant setting.
- Must have the ability to effectively communicate with guests as well as describe and answer any questions about the concept, food, and beverage program.
- Must have a warm and inviting personality and display a positive and professional demeanor.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
- Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
- Must have State of Illinois Food Handlers Certification.
- Must have complete knowledge and understanding of sanitation and safety laws.
- Experience with OpenTable and OpenTable Guest Center is a plus.
COMPENSATION DETAILS
Day Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Ability to Work in a Fast Paced, Deadline Driven Environment
multi tasking
Prioritizing Responsibilities
Genuine hospitality
Communication Skills
Warm and Inviting Personality
Professional Demeanor
Flexibility With Hours and Shifts
Read more
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Day Off Group and Top Chef winner and Chicago native Joe Flamm will open a follow-up to their award-winning restaurant, Rose Mary, in the heart of the Fulton Market neighborhood. The new restaurant will be a contemporary take on the boisterous and bustling osterias that fill the city streets of Rome.