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Bartender
Le Gratin
5 Beekman Street, New York, NY
Le Gratin hiring Bartender in New York, NY

Le Gratin hiring Bartender in New York, NY

Le GratinMore Info

Part Time • Hourly ($16.00) plus tips
Expired: Dec 5, 2024

Sorry, this job expired on Dec 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for an Experienced Bartender (part-time) for our Le Gratin, a Lyonnais inspired bistro located in Downtown Manhattan.

This is Part-Time Position (Sunday Night, Mon and Tues Shifts Available)

The ideal candidate should have in depth knowledge of French cuisine, wine and service standards. They must be passionate and be able to work efficiently in a high volume, team environment with the ability to control the pace and flow of all incoming food & beverage tickets.

As the main point of contact and ambassador, the bartender will guide guests through their meal in a warm, accommodating, and professional demeanor. The candidate should be comfortable making cocktails and have familiarity mixing spirits & liquors as well as serving food items from the bar menu/a la carte.

1+ Years' fine dining experience in a similar restaurant or major city required.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, we invite you to apply. Thank you for your interest!

 We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

In Depth Knowledge of French Cuisine

Knowledge of wine

Knowledge of Service Standards

Ability to Work Efficiently in a High Volume Environment

Ability to Control Pace and Flow of Food and Beverage Tickets

Excellent Customer Service Skills

Comfortable Making Cocktails

Familiarity With Mixing Spirits and Liquors

Experience Serving Food Items From a Bar Menu/a La Carte

1+ Years Fine Dining Experience

Dedication

Hard Work Ethic

Commitment to Genuine Hospitality

Read more

View Job Description

Open Jobs From Le Gratin


Server
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Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($20.00 - $24.00)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($17.00 - $19.00)
Require min. 2 years of experience

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French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Gratin is located in the beautiful Beekman Hotel in heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport.

Full of charm, Le Gratin’s interior design transports guests to the bright and boisterous bistros of France.

The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Our wine list boasts more than 100 offerings.

Open Jobs From Le Gratin
ServerChef de PartieLine Cook