Chef de Partie

BeefBar is seeking experienced PM Line Cooks to join our culinary team. In this role, you will be responsible for preparing food items, setting up assigned stations according to menu specifications, and maintaining exceptional standards of food quality and sanitation. 

PM Shift - 2PM - 10PM
Requirements:

• Minimum 2 years of experience as a Line Cook or Chef de Partie in an upscale, high-volume restaurant environment
• High school diploma or GED
• Ability to lift up to 50 lbs, stand for extended periods, and work calmly under pressure
• Team-oriented with a positive attitude and willingness to continue learning
• Strong knowledge of food safety regulations, sanitation standards, and allergen handling
• Excellent verbal and written communication skills in English
• Flexibility to work weekends, holidays, late nights/early mornings as needed
• Professional appearance and grooming per company standards
• Familiarity with the BeefBar brand, hospitality culture, and service philosophy

Qualified applicants should submit their resume and a brief explanation of why they are the best fit for the role and the shift they are applying for. Attachments that are unable to be opened will not be considered. Applications without a resume will not be considered. 

Please note that this posting is for the PM shift only

BeefBar is an Equal Opportunity Employer committed to cultivating a diverse and inclusive workplace. We encourage qualified applicants from all backgrounds to apply.