Required Years of Experience
2 years
Job Details
Quality Branded, the restaurant group behind Bad Roman, Zou Zou's, Quality Italian and Don Angie, is looking for a SOUS CHEF to join our growing team.
Candidate must have:
- Hard working mindset and a team player
- 2+ years experience in high volume restaurants
- Drive to execute service and lead a team
- Banquets experience a plus!
- Up to $5000 in annual dining benefits at our restaurants
- 401(k) with Company Match
- Annual Bonus Potential and Paid Time Off
- Access to Cigna's National Medical Plan including multiple tiers and family plan options
- Supplementary benefits including Dental, Vision, Life, and Transit benefits
- Continuing Education Reimbursement Program for courses including wine, language, technology and other
- Manager Referral Bonus Program
- Quarterly Stipend for Cell Phone and Professional Equipment purchases
- New Parent Bonus
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth within our multiple locations.
- Great perks and benefits.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's & Chez Zou, Don Angie, San Sabino, Bad Roman and Twin Tails.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Hard Working Mindset
Team Player
Experience In High Volume Restaurants
Cooking for Events
Gallery
Other jobs you might be interested in
Restaurant Group
Part of Quality Branded
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats, Quality Italian New York & Denver, Quality Bistro, Zou Zou's, Don Angie, Kini's Denver, Bad Roman
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here!
In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.
Quality Branded is proud to be an equal opportunity employer.
