Upon The Palace Restaurant is looking for experienced hospitality professionals to join our team. We are currently focused on candidates with both part time and full time availability (including weekend) and a minimum of 2 years experience in fine dining restaurants.
Servers are responsible for all aspects of guests' experience at the table: greeting, menu sales, table maintenance, guest satisfaction and happiness, deep understanding of the menu including aversions, allergies and substitutions.
We are looking for candidates that are passionate about the hospitality industry and provide impeccable service for all guests.
Job duties:
- Assisting guests with menu selections, explaining off menu dishes, answering questions about preparation and ingredients
- Takes orders from guests, ensures 100% accuracy when entering orders into POS
- Runs food from kitchen to tables; stays on top of table maintenance
- Submits accurate cash and tip reporting, contributes to tip pool as applicable
Qualifications:
- At least two years of experience serving in a high-volume and fast-paced restaurant environment
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
- A positive attitude and passion for providing exceptional hospitality service
- TIPS certification preferred
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Job Types: Full-time, Part-time
