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Seasonal Sous Chef
The Landing
1 Pennsylvania Plaza, New York, NY
The Landing hiring Seasonal Sous Chef in New York, NY

The Landing hiring Seasonal Sous Chef in New York, NY

Seasonal Sous Chef

The LandingMore Info

1 Pennsylvania Plaza, New York, NY
Seasonal • Hourly ($30.00)
Archived: Nov 4, 2025

Sorry, this job expired on Dec 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Episcope Hospitality is hiring a Seasonal Sous Chef:


Episcope Hospitality continues to be one of the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Houston, Phoenix, Las Vegas, Northern VA. Episcope offers a unique laboratory environment that encourages learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.Episcope is now looking for an experienced, passionate Sous Chef for The Landing, located in NYC Penn District. With the holiday season approaching, we are in need of a Seasonal Sous Chef through the end of December, with experience in catering and events. This position has the possibility of moving into a permanent full-time salaried position. If you have successfully overseen operations at a multimillion-dollar, full-service restaurant; share our passion for food, music, and design; and can deliver contagious hospitality to guests and staff alike, then we would like to talk to you. We are now looking for a professional, systems-minded Sous Chef with a guest-first mentality to lead one of our most exciting kitchens. Operating Monday -Friday.

Pay and Benefits:Excellent wages based on experience.

  • Mon-Fri Work week
  • Hourly Rate $30.00

The perfect Candidate will possess the following skills and qualifications:

  • Hands on day-to-day kitchen leadership.
  • Strong emotional intelligence and self awareness.
  • Proven success systemizing kitchen processes and procedures specifically sanitation, training, ordering/purchasing.
  • Selecting, developing and retaining top kitchen talent.
  • Must have experience in catering and events.
  • Knowledge of food safety and sanitation.
  • Ability to effectively communicate written and verbally while cultivating teamwork with back of house and front of house teams. Looking for level heads and proactive mindsets.
  • Attention to detail, specifically sanitation, training, service, food quality.
  • Excellent time management skills.
  • Organizational and multi-tasking skills.
  • Develop, plan and execute a BOH culinary/staff education and sanitation plan.

Compensation Details

Compensation: Hourly ($30.00)

View Job Description

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American

Event, Food Service, Special Events Company, Specialty Grocer, Upscale Casual, Bar / Lounge, Cafe, Fine Dining, Wine Bar, Casual Dining, Restaurant Group, Event Catering, Corporate Catering

Part of Episcope Hospitality

The Landing serves as the center of gravity at PENN 1 -- ideal for gathering, socializing, dining, cocktailing, entertaining and coworking. Brainstorm over lunch, enjoy a pre-game cocktail, or host a celebratory dinner in one of our two private dining rooms.

Curated by iconic hospitality group, Episcope, the space features the finest amenities for private and public dining, catered workspaces, and entertaining. Daily menus cater to all tastes and dietary preferences.

The Landing's private sales team is at your service for booking customized events for any occasion -- work or play.

About Episcope
Episcope was founded in 2009 with a simple goal - to be the very best company to work for in the restaurant industry. Since then, Episcope has become a nationally-recognized, award-winning, hospitality group serving as an industry leader in the hospitality space. People are the soul of Episcope – the backbone of each concept. That is why Episcope only hires the most curious minds and individuals that have high attitude, high aptitude and passion.

Episcope mission is summed up in three words - Hospitality, Love and Respect. Hospitality is their competitive advantage. Love is the passion they bring to the table - a love for taking care of guests and preparing foods and beverages that deliver a noticeably high-quality experience. Respect is how they treat themselves, their customers, the communities they operate in and the planet.

Episcope spans across four states operating brands including; Marshall’s Landing, The Exchange (Atrium, Listening Room, Theos), Office Hours, The Landing, The Perch, Keepers, Hearsay, Perks, DJs Great Room, Layla & Ringos, Daydrift and Water Bar.

They are the leading brand in the hospitality space and proud partners with some of America’s largest companies including; The Chicago Bears, Vornado Realty Trust, Aramark, University of Notre Dame endowment, Morgan Stanley, American Real Estate Partners, and Nuveen- helping them integrate bespoke food, beverage and design strategies into their most prominent assets.

About PENN 1, PENN 2 and our Partners:
Owned by Vornado Realty Trust, Penn 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care. A social stair will connect the main entrance on the first level to amenities on levels two and three. The social stair's bleacher seats and large LED panels will be the perfect location for casual meetings or private events. Level two will feature The Landing - a full-service restaurant, private dining rooms, multiple tenant lounges for socializing and working, WorkLife Wellbeing - a 35,000 SF fitness and wellness center, WorkLife Meetings - a 20,000 SF conferencing facility and WorkLife Flex Office - over 80,000 SF of adaptable workspace. The exterior building renovation is nearing completion with significant upgrades, including full facade painting - taking the mullions from silver to black, and the installation of distinctive color change lighting in the building crown, illuminating PENN 1's place in the ever changing skyline.

Owned by Vornado Realty Trust, PENN 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care.

Leadership
Kelly Kniffen

Director of Operations

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