Restaurant Manager
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Restaurant Manager in Washington, DC

St Anselm hiring Restaurant Manager in Washington, DC

St AnselmMore Info

Full Time • Salary ($70k - $75k)
Expired: Feb 4, 2025

Sorry, this job expired on Feb 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. The second outpost of Joe Carroll’s popular NYC restaurant aims to bring some of the laid-back vibes of Brooklyn to Washington, DC. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.

The team is seeking an enthusiastic Restaurant Manager to join their restaurant!

This position offers a comprehensive package including:

  • Competitive Base Salary ranging from $70,000 - $75,000
  • Quarterly Bonus Program
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefits Program
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

  • 1-2+ years of progressive management experience in well-rated restaurant
  • Experience hiring, training and mentoring a diverse hourly FOH staff
  • Ability to drive performance and success
  • Strong beverage knowledge including wine, beer, and classic/craft cocktails
  • Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Progressive Management Experience in Well Rated Restaurant

Service Procedures

Hiring, Training, and Mentoring a Diverse Hourly FOH Staff

Beer Knowledge

Familiarity With Pos, Aloha, and Open Table Software Systems

Ability to Drive Performance and Success

Business Management Knowledge

Strong Beverage Knowledge Including Wine, Beer, and Classic/Craft Cocktails

Wine Service

Familiarity With POS, Aloha, & OpenTable Software Systems

Cocktail Making

Customer Service

Food and Beverage Pairing

Office Suite Software

POS Systems

Team Development

Staff Management of up to 20

Staff Management of up to 75

Read more


View Job Description

Open Jobs From St Anselm


Sommelier
Full Time • Hourly ($17.50)
Require min. 2 years of experience
Baker
Full/Part Time • Hourly ($17.50)
Require min. 1 year of experience
Bartender
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

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New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

Open Jobs From St Anselm
SommelierBakerBartender

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