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Lead Barista
St Jardim
185 West 10th Street, New York, NY
St Jardim hiring Lead Barista in New York, NY

St Jardim hiring Lead Barista in New York, NY

Lead Barista

St JardimMore Info

185 West 10th Street, New York, NY
Full Time • Hourly ($14.00 - $20.00)
Archived: Nov 4, 2025

Sorry, this job expired on Dec 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Lead Barista Position
St Jardim - West Village, NYC

About Us
St Jardim is a natural wine bar and café in the heart of the West Village, serving breakfast and dinner. We're a high-volume establishment known for our commitment to quality and warm service. Our tight-knit team shares a passionate culture and dedication to craft beverages, including specialty coffee and natural wines. 

We roast our own coffee but also bring in guest roasters like Ilse, Sey and Heart. 

We offer health benefits to full time employees.

Position Overview
We're seeking an experienced Lead Barista to join our team. This role combines technical coffee expertise with additional responsibilities in a fast-paced environment.

Schedule & Details
- Friday through Tuesday
- 6-9 hours per shift, all morning shifts (start times vary between 6:30am and 8:30am
- Start date: Within next month


Requirements
- Minimum 3 years of specialty coffee experience
- Valid Food Handler's Card
- All the nerdy stuff; TDS measurement, cupping, etc
- Training experience

What We're Looking For
- Positive mindset, natural customer service skills
- Strong coffee knowledge
- Ability to maintain quality in high-volume service
- Team-oriented mindset

Compensation Details

Compensation: Hourly ($14.00 - $20.00)

Benefits & Perks: Health Insurance


Required Skills

Coffee Expertise

Customer Service

Training Experience

Quality Maintenance

High Volume Service

Team Oriented Mindset

View Job Description

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American

Cafe, Casual Dining, Wine Bar

Part of W4TH Hospitality

Lively neighborhood restaurant in the heart of the west village with a large selection of low intervention wines and a seasonal dinner menu.