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Sous Chef
Koast Restaurant
6623 Melrose Avenue, Los Angeles, CA
Koast Restaurant hiring Sous Chef in Los Angeles, CA

Koast Restaurant hiring Sous Chef in Los Angeles, CA

Koast RestaurantMore Info

Full Time • Salary ($60k - $70k)
Expired: Dec 4, 2024

Sorry, this job expired on Dec 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
KOAST is looking for a qualified Sous Chef to join, and lead, our kitchen team!

KOAST is a new concept from Chef Kevin Meehan and Drew Langley of Kali Restaurant which has retained 1 Michelin Star every year since the guide came back to Los Angeles.

Core Values and Principles:

-- Positive attitude: Team members must come in every day and reinforce a positive and supportive work environment.
 
-- Willingness: Team members must approach their work with a willingness to be better every day, grow, and learn.

-- Comprehensive hospitality: Team members must be comprehensive with their use of hospitality. Meaning that people in our establishment are cared for and treated as our welcome guests. 

Compensation Details:
-- Salary 60-70k D.O.E
-- health benefits after 90 days of employment

Qualifications:
-- Manager Food Safety required
-- Harassment Certification within 30 Days of hiring
-- 3 years prior experience in a similar role preferred
-- Must be eligible to work in the United States




Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, 401k


Required Skills

Butchery

Fish Butchery

Advanced Knife Skills

Microsoft Excel

Kitchen Organization

Cleaning

Food Cost Control

Research and Development

Management

Read more

View Job Description

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OPENING SOON

American, Seafood, Seasonal

Upscale Casual, Wine Bar

Part of Kali & Koast

Koast is a new concept from the team at Kali Restaurant. Koast will be an upscale casual seafood concept with a focus on seasonal produce.