Job is saved!

Click your avatar to
access saved jobs and applications

FOH Utility / Polisher
Locanda Verde - Hudson Yards
50 Hudson Yards, New York, NY 10001
Locanda Verde - Hudson Yards hiring FOH Utility / Polisher in New York, NY

Locanda Verde - Hudson Yards hiring FOH Utility / Polisher in New York, NY

Locanda Verde - Hudson YardsMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Dec 4, 2024

Sorry, this job expired on Dec 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working Polisher / FOH Utility to join them at Locanda Verde located in Hudson Yards.

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18 - $20 per hour. 


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Management

Polishing

Foh (Front of House) Operations

Friendly demeanor

Pastry Skills

hard working

Hard Working Attitude

Culinary Skills

Ability to Work in a Team

Food Preparation

Food safety and sanitation practices

Experience in Receiving Inventory

Working in a Fast Paced Kitchen Environment

Teamwork

Menu Development

Ability to work in a fast paced environment

Communication

Attention to Detail

Ability to work well in a team

Familiarity With Food and Beverage Operations

Quality Control

Italian Cuisine Knowledge

Sanitation and cleanliness

Knowledge of Italian Cuisine

Menu Knowledge

Italian Cuisine

Food Safety Knowledge

Food and Beverage Operations

Adaptability

Customer Service Skills

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

Read more

View Job Description

Open Jobs From Locanda Verde - Hudson Yards


Pasta Cook
Full Time • Hourly ($24.00 - $27.00)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Server
Full Time • Hourly ($10.65)
Require min. 2 years of experience
Maitre D
Full Time • Hourly ($25.00 - $30.00)
Require min. 2 years of experience
Host
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Bartender
Full Time • Hourly ($10.65)
Require min. 2 years of experience
Butcher
Full Time • Hourly ($23.00 - $25.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience

Other jobs you might be interested in


Runner
The Ned Nomad
Full Time • Hourly ($16.00) plus tips
The Ned
New York, NY • Luxury Hotel
+1 Awards
Server Assistant
Bungalow NY
Full Time • Hourly ($16.00) plus tips
Hungry Hospitality LLC
New York, NY • Upscale Casual
Runner
Mr. Moto
Part Time • Hourly ($10.00 - $11.00) plus tips
Brooklyn, NY • Fine Dining
Runner
Raoul's Restaurant
Full Time • Hourly ($16.00) plus tips
New York, NY • Upscale Casual
Polisher
Le Café Louis Vuitton | STARR Restaurants
Full/Part Time • Hourly ($16.00 - $18.00)
STARR Restaurants
New York, NY • Restaurant Group
Front of House Staff
Pig & Khao - Upper West Side
Full/Part Time • Hourly ($10.65) plus tips
Restaurants by Leah Cohen & Ben Byruch
New York, NY • Casual Dining
Server Assistant
Four Twenty Five
Full Time • Hourly ($16.00) plus tips
Restaurants by Jean-Georges
New York, NY • Fine Dining
Assistant Server
Nomad Tea Parlour
Full Time • Hourly ($10.65)
New York, NY • Casual Dining
Food Runner
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($16.00) plus tips
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Assistant Server
Cafe Mado
Full Time • Hourly ($10.65) plus tips
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Food Runner
Irish Sports Bar & Grill
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Bar / Lounge
Support Staff
FAIRFAX
Full/Part Time • Weekly ($800.00 - $1k)
Happy Cooking Hospitality
New York, NY • Upscale Casual
Lead Food Runner
ZZ's Club NYC
Full Time • Hourly ($16.00) plus tips
Major Food Group
New York, NY • Private / Social Club
Food Runner
ORA
Full/Part Time • Hourly (Based on Experience) plus tips
Oradell, NJ • Upscale Casual
Server Assistant
Maxime's
Full Time • Hourly ($11.00) plus tips
Robin Birley Holdings
New York, NY • Private / Social Club
Server Assistant
Chez Fifi
Full/Part Time • Hourly ($10.65) plus tips
We All Gotta Eat
New York, NY • Fine Dining
+10 Awards
Food Runner
Le Coucou
Full Time • Hourly ($10.65) plus tips
STARR Restaurants
New York, NY • Fine Dining
Support Staff
Alessa
Full Time • Hourly ($10.00) plus tips
212 Hospitality Group
New York, NY • Upscale Casual
Server Assistant
COQODAQ
Full/Part Time • Salary/Hourly ($16.00) plus tips
Gracious Hospitality Management
New York, NY • Upscale Casual
Food Runner
Atoboy
Full Time • Hourly ($16.00 - $17.00) plus tips
NA:EUN Hospitality
New York, NY • Upscale Casual
FOH Team Member - Brookfield Place
Daily Provisions - Brookfield Place
Full Time • Hourly ($16.00) plus tips
Union Square Hospitality Group
New York, NY • Fast Casual
Food Runner
BLT Prime - New York
Full/Part Time • Hourly ($10.65) plus tips
BLT Restaurant Group
New York, NY • Fine Dining
Busser/Food Runner
La Pecora Bianca - Midtown
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
+7 Awards
Server Assistant
Café Boulud
Full Time • Hourly ($16.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual

Italian

Upscale Casual, Bar / Lounge

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Pasta CookPastry CookServerSee all open jobs (8)