Required Years of Experience
2 years
Job Details
Jewel of the South is open Wednesday-Monday for dinner service. Minimum 4 shifts per week required.
Current benefits package:
- Weekly Pay
- Optional Health/Dental/Vision - $2,400 contribution
- Membership to We Help Nola
- Daily family meal
- Holidays closed: Thanksgiving, Christmas Day, Lundi Gras, Mardi Gras, and Ash Wednesday
- Dining discounts
- 120 Hours PTO accrued
Compensation Details
Compensation: Hourly ($4.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Wine Service
Experience Serving in an Upscale Casual or Fine Dining Restaurant
Experience Serving in Upscale Casual or Fine Dining Restaurant
Strong Knowledge of Wine, Cocktails, and Food
Ability to Work Efficiently in a Fast Paced Environment
Customer Service
Passionate About Hospitality
Continuous Learning and Adaptation to Evolving Menu
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1 Employee Recommendation
Chris Hannah, the acclaimed bartender who led Arnaud’s French 75 bar to a James Beard Award, is leaving to open Jewel of the South with fellow bartending star and Manolito business partner, Nick Detrich, NeatPour.Com reports.
Among Hannah’s bartending contributions at the French 75 during his 14 years there include putting one of the city’s lost historic cocktails, the brandy crusta, back on the menu — effectively bringing it back from obscurity according to Punch magazine.
The new fine dining eatery pays homage to a 19th-century establishment by the same name.
Plans for the restaurant include both upstairs and downstairs dining rooms, a courtyard, 19th century furniture including an antique bar originally from London, and a menu focused on highlighting the city’s culinary history.
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Leadership
General Manager