Summary (description):

We are looking for passionate and like-minded individuals to become part of our front of house team at Niku. While our restaurant is centered around Japanese Wagyu and open fire cooking, our cuisine is built on a foundation of respect for seasonality, high quality ingredients, advanced techniques and a focus on sound cooking skills.

Michelin-Star Niku is a collection of passionate, creative professionals who are committed to service at the highest level. We pride ourselves on giving our guests the experience of a lifetime, with none of the pretension that has made some shy away from dining at this level.

Essential Functions include but may not be limited to: 

• Minimum of 2 year relevant experience in a fine dining establishment; Michelin experience preferred but not required.
• Advanced food, wine, and spirits knowledge; Sommelier Certifications a Plus!
• Flexible schedule including evenings, weekends and holidays.
• Strong communication skills; Fluency in English.

What We Offer:

We offer a competitive compensation package with medical, vision, and dental for Full-time employees, dining discounts within our group, room for growth, and more!