Bartender
Professor Pizza
1610 N Wells St, Chicago, IL 60610, United States
Professor Pizza  hiring Bartender in Chicago, IL

Professor Pizza  hiring Bartender in Chicago, IL

Professor Pizza More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jan 4, 2025

Sorry, this job expired on Jan 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are looking for an an experienced bartender with knowledge of beer, wine, spirts and food. Ideal candidate must be able to engage guests with enthusiasm and hospitality while being able to keep up with a busy service.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Cocktail Mixing

Beer Knowledge

Wine Knowledge

Food Knowledge

Cash Handling

Maintaining cleanliness

Efficiency

Organizational Skills

Communication

Teamwork

Customer Service

Compliance With Health and Food Safety Standards

Read more

View Job Description

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Pizza

Casual Dining, Fast Casual

Part of The Fifty/50 Restaurant Group

Professor Pizza, born from deep Italian-American culinary roots, is a passion project by a Chicago native whose journey in the food industry has been marked by both tradition and innovation. After refining his skills in some of Chicago’s finest restaurants, Tony pursued specialized training with world-renowned pizza experts Tony Gemignani and Laura Meyer. This experience, coupled with annual competitions in the International Pizza Challenge in Las Vegas, fueled his love for pizza and competition, giving rise to his moniker, Professor Pizza.

The Professor’s mission is to blend educational endeavors with culinary expertise, teaching about the rich tapestry of Italian and Chicago food cultures while delivering pizzas that are not just meals, but memorable experiences.

What sets Professor Pizza apart is its foundation in family values and community connection. The inspiration behind every pizza comes from Tony’s children, Veda and Declan, reflecting his commitment to quality and legacy. Professor Pizza is not just a brand; it’s a community-centric enterprise that is making a mark on Chicago’s culinary scene. Proudly representing the World Pizza Champions alongside Leo Spizzirri and Tony Troiano, Professor Pizza is a celebration of heritage, mastery, and the simple joy of sharing a great pizza.

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