Required Years of Experience
5 years
Job Details
We are excited to announce the reopening of our prestigious Michelin starred restaurant at a new location. Our commitment to excellence and unparalleled dining experiences is at the heart of what we do. We are seeking an exceptional General Manager to lead our team and uphold our esteemed reputation.
Position Overview:
As the General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring the highest standards of service and quality. Your leadership will be vital in creating an unforgettable experience for our guests.
Key Responsibilities:
- Lead and manage all restaurant operations, including front-of-house and back-of-house.
- Uphold Michelin star standards in service, ambiance, and culinary excellence.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Hire, train, and mentor staff to ensure a cohesive and high-performing team.
- Manage budgets, forecasts, and financial performance to meet profitability goals.
- Collaborate with the culinary team to create seasonal menus that reflect our commitment to quality and innovation.
- Ensure compliance with health and safety regulations.
Qualifications:
- Proven experience in Michelin starred restaurant or fine dining establishment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Passion for fine dining and commitment to exceptional guest service.
- Ability to thrive in a fast-paced, high-pressure environment.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work in a renowned establishment with a talented team.
- A dynamic and supportive work environment.
If you are an experienced leader with a passion for fine dining and a track record of excellence in Michelin starred restaurants, we would love to hear from you!
Join us in creating extraordinary dining experiences at our new location!
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Gallery
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Head Chef and Owner of Joomak, a new iteration of his former Michelin-starred restaurant Joomak Banjum.
Jiho started his career as a pastry chef in 2004, previously having worked at Le Espalier in Boston, and with acclaimed chef Gordon Ramsay and his international restaurant group Gordon Ramsay Hospitality. Most notably, Jiho served as the Executive Pastry Chef at Union Square Hospitality Group’s two Michelin-starred restaurant, The Modern, inside New York City’s iconic Museum of Modern Art, for close to seven years. During the pandemic, Jiho ran a series of pop-ups in New York City further exploring his Korean culinary side, eventually leading to him opening Joomak Banjum, which garnered critical acclaim and a Michelin star in its first year. Jiho is also currently the Chef/Owner of DDOBAR, which specializes in “yubutarts,” creative riffs on traditional Korean yubuchobap (fried tofu pockets stuffed with vinegared rice), showcasing the whimsical “pastry cuisine” that Jiho has become known for.
Awards / Distinctions
2025
