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Line Cook
Manhatta
28 Liberty St, New York, NY 10005
Manhatta hiring Line Cook in New York, NY

Manhatta hiring Line Cook in New York, NY

ManhattaMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Dec 2, 2024

Sorry, this job expired on Dec 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are: 

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

  • Display a working knowledge of all ingredients and preparation used on the menu.
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall  station remains clean and organized.
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.  
  • Promote teamwork and excellence amongst the kitchen team.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
  • Consistently support a culture of Enlightened Hospitality
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

What we need from you:

  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience
  • Available to work 8am-4pm shifts
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly rate of $20 - $25/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund
  • Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Technique in Cooking

technique

Willingness to Learn

Strong desire to learn

Eagerness to Learn

Building on Existing Skills

Attention to Detail

Organization

Knowledge of Ingredients

Leadership in the kitchen

Preparation skills

Knowledge of ingredients and preparation

Preparation and Organization

Leadership

Cleanliness and Organization

plate assembly

Calm Under Pressure

Communication

Desire to Learn and Grow

Teamwork

English fluency

refining techniques

Continuous Learning

Experience as a Line Cook

Ability to Manage High Pressure Situations

Ability to stand for long periods of time

Ability to Work 8am 4pm Shifts

Ability to work long shifts

Ability to work in a fast paced environment

Availability for 8am 4pm Shifts

standing or walking for long periods of time

Read more


View Job Description

Open Jobs From Manhatta


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American

Upscale Casual

3 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Awards
2021
2020
Open Jobs From Manhatta
Sous ChefBanquet Chef de CuisineLine CookSee all open jobs (9)