Required Years of Experience
3 years
Job Details
Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Aska serves a 12-14 course tasting menu in an intimate ten-table dining room.
The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. This is a unique role that requires a hybrid of execution and guest interaction.
Expectations:
- High personal standards
- Exceptional attention to detail
- Cleanliness & Efficiency
- Strong communication skills
Qualifications:
- Three years of experience in a Michelin-rated or equivalent establishment
- Strong work ethic
- Passionate and dedicated to precision
Please take note, that the salary is a composite of both hourly and gratuity.
Please respond with a brief cover letter as well as an attached PDF of your resume.
Compensation Details
Compensation: Weekly ($1,500.00 - $1,900.00) plus tips
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Scandinavian, European
Fine Dining
Aska is a restaurant created out of a desire to create an unparalleled dining experience that will have a lasting impact on the culinary and cultural scene. Established in Brooklyn, New York, and inspired by the Nordic Region, the restaurant’s overall philosophy and design is an expression of both cultures and their immediate surroundings.
A strong sense of hospitality and community guides the restaurant, from unpretentious and sincere service to safe and supportive work practices. Aska also works closely with farmers and producers who share a respect for nature and for a sustainable way to promote the industry and its trades.
While Aska aims to elevate the standards of the restaurant industry and to achieve the highest distinction in food and service, Aska’s ultimate goal is to make people happy.
Awards
2025
202320232022202120202020201920182017
