Upscale restaurant in the Shaw District of Washington D.C. We owe our success to our team of gifted, dedicated professionals, lead by Chef Richard Wagner.
Our standards are always critiqued by our true Georgian authentic cuisine enthusiast.
In our kitchen, everything is created from scratch, with great attention to detail, including our Shotis bread along with our Georgian Wines and always popular cocktail program. We also have our butcher on site meticulously preparing our meats. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth with the Georgian culture in mind. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests.
