Pastry Prep Cook
Koloman
16 West 29th Street, New York, NY
Koloman hiring Pastry Prep Cook in New York, NY

Koloman hiring Pastry Prep Cook in New York, NY

KolomanMore Info

Full Time • Hourly ($20.00 - $23.00)
Expires: Feb 22, 2025

304 people viewed

Required Years of Experience

2 years


Job Details

We are looking for talented and passionate pastry prep cooks to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. 

Pastry prep cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes and operating procedures at all times.

We are looking for cooks that have:

• Experience as a line and prep cook (2+ years in fine dining or Michelin preferred)

• Knowledge of health and safety procedures in a kitchen

• Team player with good communication skills and a positive attitude

About Us

Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. We are opening in summer 2022. 

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

 

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Experience as a Line and Prep Cook (2+ Years in Fine Dining or Michelin Preferred)

Basic Knife Skills

Knowledge of Health and Safety Procedures in a Kitchen

Cleaning / Sanitation

Team player with good communication skills

Teamwork

Positive Attitude

Read more



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European

Upscale Casual

1 Employee Recommendation

Part of Flatiron Hospitality

Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

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