Prep Cook
il Carciofo
1045 West Fulton Street, Chicago, IL
il Carciofo hiring Prep Cook in Chicago, IL

il Carciofo hiring Prep Cook in Chicago, IL

il CarciofoMore Info

Full Time • Hourly ($19.00 - $20.00)
Expired: Jan 16, 2025

Sorry, this job expired on Jan 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

PREP COOK

 

JOB DETAILS

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

 

Day Off Group is now hiring Prep Cooks for Il Carciofo—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

 

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

 

  • Must have at least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
  • Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
  • Must have experience adhering to recipes as well as portion control.
  • Must comply with food safety and sanitation regulations.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler Certification.
  • Culinary degree preferred, but not required.
  • Butchery experience is a plus.

 

COMPENSATION DETAILS

Day Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.


Compensation Details

Compensation: Hourly ($19.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Leadership

Ability to work in a fast paced environment

multi tasking

Prioritization

Guest Relations

Food and Beverage Knowledge

Food Cost Management

Station Par Levels

Food Rotation

Proper Labeling

Waste Management

Recipe Adherence

Portion Control

Food Safety

Sanitation regulations

Serv Safe Food Handler Certification

Butchery Experience

Read more

View Job Description

Open Jobs From il Carciofo


Host
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Food Runner
Full/Part Time • Hourly ($11.02) plus tips
Require min. 0-1 years of experience

Other jobs you might be interested in


+1 Awards
Prep Cook
Boka Restaurant Group
Full Time • Hourly ($19.00 - $24.00)
BOKA Restaurant Group
Chicago, IL • Restaurant Group
Award
Prep Cook - Chicago Fire Football Club
One Off Hospitality Group
Full Time • Hourly ($18.00 - $20.00)
One Off Hospitality Group
Chicago, IL • Restaurant Group
Cook I
Lush Wine & Spirits - Roscoe Village
Full Time • Hourly (Based on Experience) plus tips
Lush Wine & Spirits
Chicago, IL • Wine Store
Prep Cook
Aster Hall
Full/Part Time • Hourly ($20.00 - $25.00)
Hogsalt
Chicago, IL • Bar / Lounge
Prep Cook
Bar Bisous
Part Time • Hourly ($18.00 - $20.00)
Footman Hospitality
Chicago, IL • Bar / Lounge
Cook I
Sochi Saigonese Kitchen
Part Time • Hourly ($20.00) plus tips
Chicago, IL • Upscale Casual
Catering Prep Cook
Carver 47
Full/Part Time • Hourly ($18.00 - $20.00)
The Little Black Pearl Family
Chicago, IL • Cafe
Prep and Cold Station Cook
Carver 47
Full Time • Hourly ($19.00 - $21.00) plus tips
The Little Black Pearl Family
Chicago, IL • Cafe
OPENING SOON

Italian

Upscale Casual

Part of Day Off Group

Day Off Group and Top Chef winner and Chicago native Joe Flamm will open a follow-up to their award-winning restaurant, Rose Mary, in the heart of the Fulton Market neighborhood. The new restaurant will be a contemporary take on the boisterous and bustling osterias that fill the city streets of Rome.

Open Jobs From il Carciofo
HostFood Runner

Job is saved!

Click your avatar to
access saved jobs and applications