We are looking for a part time brunch cook to help work the grill and fry station on Saturday and Sunday from 9am-3:30pm.

What we're looking for:

• At least two years of experience as a Line Cook.
• Effective communication skills in English. (spanish is a plus, but not required)
• Ability to organize, prioritize and anticipate
• Ability to be flexible and always maintain a curious demeanor
• Thorough knowledge of food handling practices
• Culinary skills and knowledge necessary to execute a station.
• You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brand's standards
• You will ensure DOH standards are always followed and that the kitchen is ready to get an "A" at any moment's notice!
• A good nature and positive attitude. (ability to be adaptable)
• Must be at least 18 years old

What we offer our team:

• Work with great people who thrive in hospitality
• Oppurtunity to learn and grow while mainting high standards
• Competitive salary based on experience paid weekly
• Flexible scheduling
• Weekend availability
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group
• Professional, Engaging and Calm with Staff
• Communication with Team
• Punctual
• Minimum 2 years as a NYC cook

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Job Type: Full-time

Availibilty:

MUST be able to work Saturday and Sunday mornings. 

Experience level:

• 2 years

Pay rate:

• Weekly Pay

Weekly day range:

• Weekends

• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• New York, NY: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person