Brunch Cook
Saint Theo's
340 Bleecker Street, New York, NY
Saint Theo's hiring Brunch Cook in New York, NY

Saint Theo's hiring Brunch Cook in New York, NY

Saint Theo'sMore Info

Part Time • Hourly ($18.00 - $23.00)
Expires: Feb 14, 2025

140 people viewed

Required Years of Experience

1 year


Job Details
Job description

We are looking for motivated individuals to join our team! Lots of room for growth within the company. Must have a positive attitude and want to come to work. Previous NYC restaurant experience prefered. Italian food knowledge & expericence helpful.  

What we're looking for:

  • At least two years of experience as a Line Cook.
  • Effective communication skills in English. (spanish is a plus, but not required)
  • Ability to organize, prioritize and anticipate
  • Ability to be flexible and always maintain a curious demeanor
  • Thorough knowledge of food handling practices
  • Culinary skills and knowledge necessary to execute a station.
  • You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brand's standards
  • You will ensure DOH standards are always followed and that the kitchen is ready to get an "A" at any moment's notice!
  • A good nature and positive attitude. (ability to be adaptable)
  • Must be at least 18 years old

What we offer our team:

  • Work with great people who thrive in hospitality
  • Oppurtunity to learn and grow while mainting high standards
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full-time availability
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group
  • Professional, Engaging and Calm with Staff
  • Communication with Team
  • Punctual
  • Minimum 2 years as a NYC cook

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Job Type: Part-time

Availibilty:

MUST be able to work Saturday and Sunday mornings.

Experience level:

  • 2 years

Pay rate:

  • weekly pay

Shift:

  • 8 hour shift, with opportunity for overtime

Work setting:

  • Casual dining restaurant
  • Fine dining restaurant

Ability to commute/relocate:

  • New York, NY: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person


Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Pasta Cooking

Previous Nyc Restaurant Experience

Italian Food Knowledge

Effective Communication Skills

Experience as a Line Cook

Organizational Skills

Leadership Skills

Flexibility

Food Handling Practices

Prioritization Skills

Culinary Skills

Anticipation Skills

Adherence to Food Safety Standards

Positive Attitude

Curiosity

Team Communication

Knowledge of Food Handling Practices

Long Term Goal Setting

Punctuality

Monitoring Kitchen Standard Operating Procedures

Knowledge of DOH Standards

Adaptability

Professional Communication

Read more


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