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Executive Sous Chef
Buddakan - New York
75 9th Avenue, New York, NY, United States
Buddakan - New York hiring Executive Sous Chef in New York, NY

Buddakan - New York hiring Executive Sous Chef in New York, NY

Buddakan - New YorkMore Info

Full Time • Salary ($85k - $90k)
Expires: Feb 1, 2025 • Closed: Jan 10, 2025

Sorry, this job closed on Jan 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Exhilarating to the eyes and tastebuds alike, Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.

We are now seeking an Executive Sous Chef to work collaboratively as part of the management team to create moments that surprise, details that delight, and flavors that linger long after the last plate is cleared.

This position offers a comprehensive package including:

  • A Base Salary Range of $85,000- $90,000
  • Quarterly Bonus Program up to 15%
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will be:

  • Humble in their approach to learning and professional self-development
  • Passionate about using Asian ingredients in a unique and exciting way
  • Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:

  • 3+ years of kitchen leadership experience in high-volume food focused operations 
  • Motivational leadership qualities, including the ability to inspire, teach, and coach employees
  • Excellent time management skills and supervisory skills in a large space
  • The ability to drive the success of service by supporting expediting and staff shortages
  • The ability to support restaurant ordering, inventory, and cost control
  • Experience with Asian cuisine is highly preferred

Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen leadership

Conflict Resolution

Motivational Leadership

Time Management

Food Safety Knowledge

Communication

Safety Procedures Knowledge

Organizational Skills

Asian Cuisine Knowledge

Food Handler Certification

Staff Training

Ordering

Inventory Management

Cleaning / Sanitation

Kitchen Management

300+ Covers Per Night

Vendor Management

Scheduling

ServSafe Certified

Team Development

Read more


View Job Description

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1 Employee RecommendationSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards
2007
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