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Front of House Staff
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Front of House Staff in Boulder, CO

Frasca Food & Wine hiring Front of House Staff in Boulder, CO

Frasca Food & WineMore Info

Full/Part Time • Hourly ($19.00 - $35.00) plus tips
Expired: Dec 1, 2024
Sorry, this job expired on Dec 1, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience

1 year

Job Details

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.

We are looking for smart and passionate individuals seeking to grow their careers in hospitality. Applicants must be motivated to further their knowledge in wine, food and hospitality. No experience is required but an enthusiasm to learn and ambition to grow is a must. Education begins with wine by the glass knowledge and food running, training continues into backwait and server roles with time.

Compensation and Benefit Details 
  • Compensation: Hourly base rate with shared tip pool 
  • Whole House Tip Share Model (we share tips among all hourly employees!)
  • Estimated hourly wage $19-35 per hour to start (with opportunity to earn more!)
  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
  • Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

Please submit your resume with your response and you will be contacted for an interview.

Compensation Details

Compensation: Hourly ($19.00 - $35.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Passion for Friuli Venezia Giulian Cuisine

Knowledge of wine

Passion for Friuli Venezia Giulian Cuisine and Fine Wine

Knowledge of food

Wine pairing expertise

Passionate About Hospitality

Meticulous Attention to Detail

Knowledge of Fine Wines

Motivation to learn

Expert Wine Pairing

Enthusiasm

Knowledge of Fine Wine

Ambition

Motivated

Extensive Knowledge of Menu

enthusiastic learner

Motivated to Learn and Grow

Health Insurance

Motivated to Further Knowledge in Wine, Food, and Hospitality

Dental Insurance

Attention to Detail

Enthusiasm to learn

Knowledge of Menu

Ambition to Grow

Enthusiastic About Wine and Food

Education in Wine by the Glass Knowledge and Food Running

Wine Pairing

Backwait and Server Roles

Menu Knowledge

Hospitality Tip Share Model

Knowledge of Wine and Food

Employee Assistance Program

Motivated to learn

Wellness Package

Ambitious

Server Roles

Wine Knowledge

Communication Skills

Food Running

Customer Service Skills

Willingness to Train and Develop in Different Roles

Customer Service

Adaptability

Teamwork

Dedication to Career Growth

Communication

Time Management

Read more

View Job Description

Open Jobs From Frasca Food & Wine


Front of House Staff
Full/Part Time • Hourly ($19.00 - $35.00) plus tips
Require min. 1 year of experience

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Frasca Food & Wine

Italian

Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards
2024
2023
2023
2022
2021
2008
2019
2013
2020
Leadership
Peter Hoglund

Partner

Open Jobs From Frasca Food & Wine
Front of House Staff
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