A Head Chef is needed for a growing Resort restaurant that caters to both the public as well as members. The upscale casual restaurant allows for creativity with its seasonal menu and weekly specials. This is a very popular gathering spot, especially during ski season. Please note this resort is located about 1 hour and 45 minutes from Washington, DC.
Requirements:
2-3 years experience as a Head Chef, Kitchen Manger or Executive Sous Chef
Experience with managing inventory, ordering and scheduling.
Ability to provide leadership and work effectively in a team environment.
Ability to handle high volume seasons.
Positive attitude.
Benefits:
Fun environment with high standards.
Ability to have input on the menu and culinary operation.
Restaurant will soon undergo a renovation and upgrade.
Family-like environment with members who have been a part of the resort for many years.
Forward thinking leadership.
401K (6% match).
100% healthcare coverage.
Resort benefits and perks.
