Pastry Cook
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Pastry Cook in New York, NY

Épicerie Boulud - Commissary hiring Pastry Cook in New York, NY

Épicerie Boulud - CommissaryMore Info

Full Time • Hourly ($18.00)
Expires: Mar 3, 2025

395 people viewed

Required Years of Experience

1 year


Job Details

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.

The Pastry Cook is responsible for the production of French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.

This is a long term position for a dedicated individual who is looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Essential Duties:

  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and Dinex standards
  • Maintain a high level of food quality and standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures
  • Produce all pastries for Epicerie Boulud retail stores

A culinary training degree is preferred but not required.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to Chef Rich Schoenacher at [email protected] or apply here.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Production of French Pastries

Knowledge of Cooking Ingredients and Procedures

Maintaining Cleanliness and Sanitation

High Level of Food Quality

Minimizing Waste

Pastry Production for Retail Stores

Flexibility

Positive Attitude

Team Player

Read more


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Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

Charcuterie CookPicker / Packer

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