Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Beatrix - Streeterville
671 N St Clair St, Chicago, IL
Beatrix - Streeterville hiring Pastry Cook in Chicago, IL

Beatrix - Streeterville hiring Pastry Cook in Chicago, IL

Beatrix - StreetervilleMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Nov 30, 2024

Sorry, this job expired on Nov 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as PASTRY COOKS!

A Few of Our Pastry Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites

Caring. Creative. Careers.
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify


PASTRY COOK JOB DESCRIPTION

Pastry Cooks are responsible for the preparation, production and presentation of baked goods, pastries and/or desserts. 

Essential Functions

  • Prepare baked goods according to prescribed recipes and/or special requests
  • Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
  • Follow all prescribed portioning controls and par levels 
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player

#CAPOST
#BRANDID-4489391

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, 401k, Vision Insurance, Wellness Program


Required Skills

Food Preparation

Baking

Pastry Production

Food Safety

Inventory Management

Communication Skills

Multitasking

Physical strength and stamina

Safety Protocols

Sanitation guidelines

Teamwork

Read more


View Job Description

Open Jobs From Beatrix - Streeterville


Pastry Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Pastry Cook
Beatrix - Streeterville
Full/Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Casual Dining
Pastry Cook
Cindy's Rooftop
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Pastry Cook
avec River North
Full Time • Hourly ($20.00 - $22.00)
One Off Hospitality Group
Chicago, IL • Restaurant Group
Pastry Cook
Alla Vita
Full Time • Hourly ($19.00 - $21.00)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Lead Pastry Cook
UMMO Restaurant
Full Time • Hourly (Based on Experience)
SOMOS Hospitality
Chicago, IL • Upscale Casual

American

Casual Dining

Part of Lettuce Entertain You Restaurants

Beatrix is an inviting neighborhood restaurant, cafe and meeting place in Chicago's River North. Our menu highlights healthful cooking, vegetarian entrees and comfort food dishes. Drink menus feature all-American wines, local craft beers and fresh-squeezed juice cocktails. Our coffee bar showcases iconic Chicago roasters and pastries from our in-house bakery. Beatrix serves breakfast, lunch, dinner, coffee, late night and weekend brunch.

EOE. We participate in E-Verify.

(312) 642-0001

Pastry Cook