Plantega’s mission is to make plant-based food easy to access everywhere. Our iconic menu features vegan versions of NYC deli favorites like the Chopped Cheese, Bacon, Egg, & Cheese, Chicken Sandwiches, and much more! As a Cook, you will play a crucial role in ensuring the success of Plantega’s kitchen and catering operations by preparing high-quality, plant-based meals for delivery and high-volume catering orders. You will report directly to the Kitchen Manager and work closely with the broader Plantega team to maintain Plantega’s high standards of food quality and service.

Responsibilities:

• Food Preparation: Prepare and cook a variety of plant-based/vegan dishes according to Plantega’s recipes and standards. Ensure that all food is made with the highest quality ingredients and presented attractively.
• Assist with Catering: Support the catering operations by preparing and cooking items for catering orders. Ensure that all catering orders are completed accurately and on time.
• Maintain Cleanliness: Keep the kitchen and work areas clean and organized. Follow all sanitation and safety guidelines to ensure a safe and healthy working environment. Completes assigned daily and weekly cleaning projects, including dishwashing.
• Inventory Management: Assist with the management of kitchen inventory, including checking in deliveries, storing ingredients properly, and helping to monitor food waste.
• Recipe Adherence: Follow established recipes and portion sizes to ensure consistency in food quality and presentation. Assist in the development and testing of new recipes as needed.
• Customer Service: Provide excellent customer service by preparing orders promptly and accurately. Assist with customer inquiries and ensure a positive experience.
• Collaboration: Work closely with the Kitchen Manager and other team members to ensure smooth kitchen operations. Participate in team meetings and contribute ideas for improving processes and menu offerings.
• Training: Assist in training new kitchen staff as needed. Share knowledge and best practices to help maintain a high-performing kitchen team.
• Compliance: Adhere to all Department of Health regulations and occupational health and safety standards.

Qualifications:

• Based in NYC and eligible to work in the United States.
• Qualifying Certificate in Food Protection issued by the New York City Department of Health and Mental Hygiene is required.

• Must have availability Thursday, Friday, Saturday, and Sunday 2pm-10pm

• Proven experience as a cook or in a similar role within the food service industry.

• Knowledge of plant-based cooking and ingredients is a plus.
• Strong attention to detail and commitment to food quality.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Excellent organizational and time-management skills.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Physical Requirements:

• Ability to stand for long periods.
• Ability to lift and carry up to 50 pounds.
• Manual dexterity and hand-eye coordination.