We are looking for several sous chefs that are passionate about advancing their career and growing in this industry.  This means you’ve stuck with your past jobs for at least 2 years, have been promoted for your hard work and you take what you do seriously.

 We work with some of the best restaurants and employers in the city on many confidential job searches. Most of these jobs are in the Los Angeles and Orange County area.
We were chefs and know how hard the job is and how important it is to work for a professional restaurant that has the same passion and focus on putting out great food, takes care of their crew and actively helps grow all management so you can move up in the company, make more money and grow your chosen career.

If you’re ready for a change, please send your current resume so we can talk about what you’re looking for in your next position and employer.

Here are some of the many positions we are actively looking to fill.  

• Sous Chef for upscale, dinner only restaurant. Must have working knowledge of administrative duties and be a hands on chef. Lots of growth potential within this multi-concept group as they are opening more restaurants next year! Base salary from 65K to 85K.
• Sous Chef for open fire fueled restaurant. Great opportunity to work with one of the city’s best chefs! Starting base salary up to $72K
• Executive Sous chef to take over gorgeous restaurant on the Westside. Must know open fire cooking and be able to run the show. This is a phenomenal opportunity to get into your first Chef role. Must know cost controls and be able to run a crew. Dinner only!