For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist. 

The team is seeking talented Pastry Cooks who are eager to learn and passionate about all things dessert!  

This position offers a comprehensive package including:  

• An hourly rate of $17.50 - $20.00  
• Commuter Benefit Program  
• Referral Bonus Programs  
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
• Dining discounts at over 25 affiliated STARR Restaurants  
• Opportunity for career advancement and professional growth and more!  

The desired candidate will have:  

• 1+ years of pastry experience in reputable high-volume restaurants  
• Passion for classic techniques and impeccable execution  
• Experience in dessert, ice cream, and pastry production  
• Highly organized with strong attention to detail in plating  
• Ability to multitask while maintaining the quality standards of the restaurant  

The Occidental is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.