Required Years of Experience
2 years
Job Details
A smart, modern update of the classic steakhouse template, this is South Florida dining that is effortless in its elegance. Nestled into the waterfront W Fort Lauderdale, by restaurateur Stephen Starr, Steak 954 takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean, nautical feel that draws deep inspiration from the ocean- just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirit.
This position offers a comprehensive package including:
- A Competitive Hourly Rate
- Paid Vacation Time
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage
- Dining discounts at over 25 affiliated STARR Restaurants- and more!
- A minimum of 2+ years of experience as a Line Cook working in a well-rated restaurant
- Strong knife skills with ability to execute dishes consistently and effectively.
- Experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood
- Experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
- Culinary degree is a plus
- Evening availability is a MUST
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Basic Knife Skills
Knife Skills
Dressing Making
Fish Cookery
Food Handler Certification
Stock production
Food Safety Knowledge
Read more
Gallery
Other jobs you might be interested in
Steakhouse
Upscale Casual
Part of STARR Restaurants
STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."
