Sous Chef
The Polo Bar
1 E 55th St, New York, NY 10022
The Polo Bar hiring Sous Chef in New York, NY

The Polo Bar hiring Sous Chef in New York, NY

The Polo BarMore Info

Full Time • Salary ($70k - $80k)
Expired: Feb 8, 2025

Sorry, this job expired on Feb 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment.

Responsibilities:

  • Execute and oversee the preparation of high-quality dishes.
  • Coordinate and supervise kitchen staff, ensuring proper workflow and delegation.
  • Maintain a clean and organized kitchen environment.
  • Ensure consistency in food quality, presentation, and adherence to culinary standards.
  • Conduct regular taste tests and evaluations to maintain excellence.
  • Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation.
  • Foster a culture of continuous learning and development.
  • Monitor and assess performance by providing consistent coaching, conducting performance reviews, and addressing any employee concerns, escalating issues when necessary.
  • Schedule and coordinate shifts, ensuring adequate staffing levels to meet operational needs.
  • Oversee the timely and accurate preparation of menu items during service.
  • Manage inventory levels and order supplies as needed.
  • Implement cost-control measures to optimize kitchen expenses.
  • Enforce Company policies, procedures, and health and food safety regulations.
  • Collaborate on special events, catering, and kitchen-related projects.
  • Address kitchen-related challenges promptly and effectively
  • Provide leadership in the absence of the Culinary Director

Must Haves:

  • 3+ years of proven experience as a Sous Chef or senior kitchen role.
  • Strong knowledge of culinary techniques and flavor profiles
  • Timekeeping and Scheduling
  • Knowledge of food safety and health regulations
  • Customer-centric
  • Ability to effectively handle employee relations.
  • Acute business & financial acumen
  • Knowledge of regulatory compliance requirements with wage & hour, scheduling, etc.
  • Ability to thrive in a fast-paced, high-pressure kitchen environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Employment Transparency

It is the Company’s policy to provide equal employment opportunities to all employees and applicants without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law.

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions. 

In compliance with the current Americans with Disabilities Act and state and local laws, if you have a disability and would like to request an accommodation to apply for a position, please contact Human Resources.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Culinary Techniques

Leadership

Kitchen Management

Staff Supervision

Training and Mentoring

Inventory Management

Cost Control Measures

Regulatory Compliance

Customer Service

Employee Relations

Time Management

Problem Solving

Business Acumen

Read more

View Job Description

Open Jobs From The Polo Bar


Host
Full/Part Time • Hourly ($18.00 - $24.00)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
Sous Chef
The Bazaar by José Andrés - New York
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Bar / Lounge
Sous Chef
Melt Toba
Full/Part Time • Salary/Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Sous Chef
I Sodi
Full Time • Salary ($80k - $90k)
Officina 1397
New York, NY • Upscale Casual
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
Full Time • Hourly ($23.00 - $30.00)
Compass Group North America
Parsippany-Troy Hills, NJ • Food Service
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
SOUS CHEF I
Gourmet Dining - Monmouth University
Full Time • Salary/Hourly ($60k)
Compass Group North America
West Long Branch, NJ • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef (Earn up to $80k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $80k)
Hogsalt
New York, NY • Casual Dining
SOUS CHEF (CATERING)(FULL TIME)
Chartwells Higher Education - Hofstra University
Full Time • Hourly ($21.00 - $24.00)
Compass Group North America
Hempstead, NY • Food Service
Junior Sous Chef
MADRE
Full Time • Salary ($50k - $60k)
Brooklyn, NY • Upscale Casual
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($75k - $82k)
STARR Restaurants
New York, NY • Upscale Casual
+6 Awards
Sous Chef
Carbone - New York
Full Time • Salary ($75k - $80k)
Major Food Group
New York, NY • Fine Dining
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Living - Winchester Gardens
Full/Part Time • Hourly ($25.00)
Compass Group North America
Maplewood, NJ • Food Service
Award
Sous Chef
NARO
Full Time • Salary ($70k - $80k)
NA:EUN Hospitality
New York, NY • Fine Dining
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
Gjelina Group New York
Full Time • Salary ($70k - $90k)
The Gjelina Group
New York, NY • Bar / Lounge
Sous Chef
ORA
Full Time • Salary (Based on Experience)
Oradell, NJ • Upscale Casual
Sous Chef
Cafe Zaffri at The Twenty Two
Full Time • Salary ($70k - $80k)
Elizabeth Street Hospitality
New York, NY • Fine Dining
Sous Chef
Casa Nela HQ
Full Time • Salary ($70k - $80k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group

American, Steakhouse

Fine Dining

1 Employee Recommendation

Part of Apicii Hospitality

(212) 207-8562

Awards
2023
2022
2021
2020
Open Jobs From The Polo Bar
Host

Job is saved!

Click your avatar to
access saved jobs and applications