For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist.  

The team is currently seeking talented Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.  

This position offers a comprehensive package including:  

• An hourly rate of $17.50 - $22.50 
• Commuter Benefit Program  
• Referral Bonus Programs  
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
• Dining discounts at over 25 affiliated STARR Restaurants  
• Opportunity for career advancement and professional growth and more!  

Desired candidates will have:  

• 2+ years of experience as a Line Cook  
• Willingness to take direction and desire to learn and grow within the industry  
• Understanding of classic sauces, cooking techniques, and knife cuts  
• Ability to manage a station from prep to service  
• Punctual, hard-working, and dependable  

The Occidental is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.