Position Overview:
We are seeking a dedicated and enthusiastic General Manager to oversee daily operations, service flow, and staff at ILIS. You’ll be part of a passionate team that brings wonderful personality and energy to the restaurant. This role offers consistent weekly schedules, regular days off, and growth opportunities within our expanding restaurant group.

Key Responsibilities:

• Manage and lead the front-of-house team to deliver exceptional customer service.
• Oversee day-to-day operations, staffing, scheduling, and training.
• Collaborate with kitchen, somm and bar teams to maintain high-quality service standards.
• Implement processes that enhance guest experiences and drive revenue.
• Uphold health and safety standards, ensuring compliance with NYC regulations.
• Handle guest feedback promptly, fostering a welcoming and positive dining environment.

Qualifications:

• At least 2-3 years of management experience in an established restaurant, fine dining background a plus
• Strong leadership skills with a focus on team development.
• Excellent communication and problem-solving abilities.
• Passion for food, beverage, and delivering memorable guest experiences.
• Familiarity with NYC restaurant regulations is preferred.

Benefits:

• Competitive salary based on experience
• Opportunities for professional growth and advancement
• Paid vacation days off
• Salary will be assessed depending on experience 
• Benefits and bonus structure to be discussed with the right candidate