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Line Cook
Private Listing
New York, NY

Full Time • Hourly ($25.00)
Expired: Nov 30, 2024

Sorry, this job expired on Nov 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Who You Are:

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.

We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor. In being true to these values, we are looking for a diverse range of people who are invested in being a part of our team and learning to one day lead it. This a great opportunity for highly motivated individuals who are growing in their careers and want to help create a professional work environment that prides itself on excellence, consistency, and phenomenal guest experiences. Candidates looking to take the next step and those who are beginning their careers are encouraged to apply. 

This will be a brigade-style kitchen with a clearly outlined hierarchy and honest communication. Members of the opening team will have the opportunity to help define the language, systems and culture of a new restaurant. As this is a restaurant opening, flexibility in schedule will be required with strong growth and financial opportunities being offered to candidates who are pivotal to our success. The job will be full-time, Tuesday to Saturday, working nights with an average of 40-45 hours per week. Hiring 

We are looking to fill positions for:
Hot Line

Job Requirements:

  • At least 1 year of line position in a fine dining establishment
  • Knife skills, plating techniques, sense of urgency and attention to detail
  • Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. 
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As a valued member of our team we will offer 

  • Competitive Pay $25.00 
  • Strong opportunities for growth
  • Paid Time Off
  • Family meal while working 
  • Monthly meetings with direct supervisor to offer feedback and growth trajectory
  • Learning & Development

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Knife Skills

Cooking Skills With Classic Technique

Culinary Skills

Cooking With Classic Technique

Teaching and Mentoring

Diverse Range of People

Fine Dining Experience

Kitchen Hierarchy

Ability to Lift and Carry 30+ Pounds

Ability to Learn and Follow Recipes

Communication

learning and growth mindset

Ability to work in a team environment

Desire to Learn and Grow

Maintain Safe and Sanitary Work Stations

Team Collaboration

Lift and Carry 30+ Pounds

ability to learn and grow

Sanitation

Teaching and Mentoring Abilities

Organization

Teaching and Mentoring Skills

Physical Stamina

Time Management Skills

Ability to Lift 30+ Pounds

Diverse Range of Culinary Knowledge

Diverse Range of People Skills

leadership potential

Sanitation Practices

Leadership Skills

Organization Skills

Motivated and Professional Attitude

Physical Strength (Lifting/Carrying)

Motivated Individuals

Teamwork

Ability to Take Feedback Well

Creating Professional Work Environment

Excellence and Consistency

Guest Experience

Brigade Style Kitchen Experience

Honest Communication

Plating Techniques

Safe and Sanitary Work Practices

Sense of Urgency

Attention to Detail

Recipe Execution

Strong Communication Skills

Working in a Team Environment

Feedback Receptiveness

Sanitation and Organization Skills

Physical Ability to Lift and Carry 30+ Pounds

Ability to Work Long Hours Standing

Ability to Follow Recipes

Ability to Work in a High Volume Restaurant

Ability to work in a fast paced environment

Read more

View Job Description

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