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Host
Ozumo - San Francisco
161 Steuart Street, San Francisco, CA, United States
Ozumo - San Francisco hiring Host in San Francisco, CA

Ozumo - San Francisco hiring Host in San Francisco, CA

Ozumo - San FranciscoMore Info

Full/Part Time • Hourly ($18.67) plus tips
Expires: Nov 30, 2024

42 people viewed

Required Years of Experience

1 year


Job Details
Ozumo, one of San Francisco's top Japanese restaurants, is hiring a host to join our team. Qualified applicant must possess a minimum of one year experience working as a host in a fine dining, high volume restaurant. We are seeking a hospitality professional with a positive attitude, grace and a welcoming presence. Experience with OpenTable and Toast POS is required and a solid understanding of Japanese cuisine is preferred. Must be able to work evenings, from 3:30pm - 9:30pm and spend hours standing and walking guests to their tables. We are looking for someone who is skilled at planning the flow of service, allocating tables equitably and developing relationships with our guests. Our host is a valuable member of our team who participates in our tip pool and is compensated accordingly. Qualified applicants may apply in person between 2:00pm and 4:00pm.

Compensation Details

Compensation: Hourly ($18.67) plus tips

Benefits & Perks: Health Insurance, Wellness Program, Subsidized Health Insurance is available for full time employees (30 hours/week)


Required Skills

Customer Service

Teamwork

Communication

Attention to Detail

Positive Attitude

High Volume Service

Multitasking

Reservation Management

Organizational Skills

Professionalism

OpenTable

Work In a Fast-Paced Environment

Telephone Skills

Fine Dining Service

Welcoming Guests

Standing for Long Periods of Time

Organization

Passion for Hospitality and Food and Beverage

Read more


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Japanese, Sushi

Upscale Casual, Bar / Lounge

Part of Ozumo Restaurants

Welcome to Ozumo, a Japanese restaurant located on the stunning Embarcadero in San Francisco. Step into a world where culinary excellence meets captivating ambiance, where traditional Japanese flavors are elevated to new heights. At Ozumo, we invite you on a journey of tradition and authenticity, offering an unforgettable dining experience like no other. Ozumo offers exquisite robata grilled items and masterfully crafted makimono. Ozumo was one of the pioneering establishments to combine sushi and robata cooking under one roof. It invites you on a culinary adventure that celebrates the rich traditions of Japanese cuisine.

At the age of 18, Chef Yamamoto embarked on his culinary journey, training at the Michelin-starred restaurant Kagaman in Osaka for eight years. He continued to refine his skills at Sushimoto in Mie. After recently moving to the U.S., Chef Yamamoto served as the executive chef at Pabu in San Francisco. Now on the West Coast, he passionately pursues his goal of creating excellent food and ensuring the satisfaction of the restaurant's patrons.

Ozumo's captivating design, crafted by the world-renowned Japanese-based Super Potato, continues to delight diners, even years after its inception. The restaurant has introduced chilled, high-quality sake to its guests, curating one of the finest collections from Japan's most esteemed brewers.

Indulge in the concordant taste, texture, and artistry that awaits you at Ozumo.

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